![]() ![]() Tobey says: Chinatown is one of my favorite places in Philly. The main area is along Arch Street and Race Streets, between 9th and 13th. Philly’s Chinatown covers only a few blocks, so it’s easy to wander until you find something appealing. We have reviews of many of our favorite spots in the restaurant section. This year, it’s hot pots, Taiwanese fried food and nitrogen-frozen desserts. Last year was ramen and rolled ice-cream. A few years ago it was soup dumplings, bubble tea, and hand-drawn noodles. ![]() Our favorite activity has been eating our way through Chinatown. In addition to the diverse cuisines of China (dim sum, hand-drawn noodles, duck, Cantonese, Szechuan, Hong Kong, Fujian), many other Asian cuisines are represented – Burmese, Vietnamese, Korean, Japanese – plus many trendy and traditional desserts (QQ waffles, Japanese crepes, taro buns, matcha mousse cake).Īnd, just when we start to put a dent in our list, restaurants close and new trends take over. A photogenic Swiss Roll -the tastiest $1 deal in Chinatown Whenever we want to feel adventurous or transported to another place, Chinatown is our easy go-to. Exploring these few blocks has proved a never ending (but very enjoyable) journey. dim sum Serving: L, D Handicapped Access: Yes One can find good Cantonese or Szechuan food at any one of a dozen restaurants in Chinatown, but Imperial Inn. Why trust us We scoured through the internet and read through 6 reputable sites and blogs like Thrillist and Eater Philly. Although Chinatown is in the middle of Center City and just a few blocks long, it really feels like a different world – English is no longer the primary language, many of the foods are unrecognizable and there is not a cheese-steak in sight. We’ve looked through different sources to find the best options, including favorites like Dim Sum Garden, Nom Wah Philadelphia, and Bing Bing Dim Sum. 100 reviews 126 of 2,097 Restaurants in Philadelphia - Chinese Asian Cantonese. Philly’s Chinatown is one of those places. Sometimes, you luck out and find one of these places close to home. It becomes well known in early 00s, by its dedication and effort to Szechuan Cuisine. Szechuan Hill restaurant has been around Drexel Hill for about 17 years. Then came the fried beef dumplings, which actually required chewing, and so we chewed with no regrets because there was an adequate amount of chili sauce in every bite.ĭim Sum House’s kitchen is also open every night until 1 a.m., which presents late night food dwellers with options that include more than just mediocre pizza.ĭim Sum House (Facebook page) is located at 3939 Chestnut St., 2nd Floor.I love those travel moments that transport you someplace new, someplace exotic. Specialties: Chinese Cuisine, Szechuan Cuisine Established in 1994. We also tried the Sticky Rice, which had a melt-in-your-mouth slow-cooked pork on the inside of a sweet riceball encased within a crunchy banana leaf. Although I heard mixed reviews about the spice levels, one friend said she couldn’t handle how spicy it was, but now I doubt her ability to eat spicy food altogether. The offerings also go beyond just dim sum, including more common entrees like Szechuan Beef. They also have frozen soup dumplings for pickup. View the menu, check prices, find on the map, see photos and ratings. ![]() The cheapest thing on the menu was in the neighborhood of $5 while the most expensive entree was $15, save for a few chef’s specialty items like Peking Duck, which go for as much as $25. The staple establishment is said to have the best soup dumplings in the city. All info on Szechuan Dim Sum Restaurant in Philadelphia - Call to book a table. I know what you’re thinking, this must be pricey. When you walk into Dim Sum House, the decor is a little upscale and the bar is set up to look trendy. Guo also owns Szechuan-style Chinese restaurant Jane G’s in the Rittenhouse Square area. We didn’t take any of their servers or chefs or anything like that,” said Nguyen. “The owner of Dim Sum house is the wife of the owner of this place. Not to worry, Dim Sum House has arrived in University City with a heavy Cantonese lean thanks to restaurateurs Jane Guo and Jackson Fu.Īccording to captain server Khoa Nguyen, Guo is related to the owners of Dim Sum Garden but she has no shared business interests. Maybe you’ve been there: you want dim sum but you don’t feel like getting on the trolley or the El all the way to Chinatown to go to Dim Sum Garden. Photos from Dim Sum House’s Facebook page.
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