Dehydrated marshmallow bits are sometimes found by the ice cream topping section or ordered via Amazon. Avoid using reduced sugar hot cocoa mix, as it leaves an after taste. Double up on the resealable plastic bag to contain the mess!.Transfer the cookies to a wire rack with a spatula to cool completely. Sprinkle with remaining crushed marshmallow bits. As they start to cool, carefully place the reserved whole marshmallow bits in the center of each cookie. Watch the cookies in the final few minutes of time. Bake the chilled cookies for 8-10 minutes, rotating halfway through the bake time.Chill the dough in the refrigerator for 60 minutes. Form the cookies (see Pro Cookie Tips) and place them on the prepared baking sheets at least 2 inches apart.Fold in the mini chocolate chips and ½ cup of the crushed marshmallow bits. In a large bowl, stir together the cake mix, hot cocoa packets, eggs and oil.Prepare two cookie sheets with parchment paper.Smash the marshmallows with a rolling pin or meat mallet until they become dusty.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |